Spinach

(Original Post 04/09) One of the ways I am saving money, eating better and reducing waste is to keep sacks of organic spinach in my freezer.  I then cook something with them for the two of us to eat for 2 to 3 days.  My favorite is Saag, followed by next favorite of a spinach quiche with whatever leftovers I have in the fridge or freezer and yellow onions I always keep of sack of in the pantry.  I make my crust quick either using a frozen one I either made or bought and have stored, or a store bought refrigerated one. (I don’t have enough counter space to roll out dough at present.)

Wise Bread offers these 25 Spinach Recipes